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Ammikal Restaurant – A Taste of Authentic Tradition
In a world where fast food often dominates, Ammikal Restaurant brings something refreshingly different — a return to roots, flavor, and the comfort of authentic South Indian cooking. Named after the traditional stone grinder (ammikal) once found in every Tamil kitchen, this restaurant stays true to its name by celebrating home-style dishes prepared with care and heritage.
Flavors That Tell a Story
The cuisine at Ammikal is deeply rooted in tradition, drawing from age-old recipes passed down through generations. From soul-soothing sambars and crispy dosas to perfectly spiced curries and fragrant biryanis, each dish is prepared with ingredients that speak of quality and freshness. Nothing is rushed here — flavors are allowed to bloom, and every bite feels like a taste of home.
A Commitment to Authenticity
What sets Ammikal apart is its focus on preserving the essence of traditional cooking. No shortcuts. No compromises. Whether it's grinding masalas fresh or slow-cooking gravies to perfection, the attention to detail is clear on every plate.
Ideal for Every Occasion
Whether you’re planning a relaxed family dinner, introducing someone to the beauty of South Indian cuisine, or simply looking for a wholesome, flavorful meal, Ammikal makes every visit special.
Final Thoughts
If you're craving honest, delicious food made with love and tradition, Ammikal Restaurant is the perfect place to slow down and savor. It’s not just a meal—it’s a celebration of culture, community, and culinary legacy.
Hours :
Monday 11 am– 11 pm
Tuesday 11 am–12 am
Wednesday 12 am–11 pm
Thursday 11 am–11 pm
Friday 11 am–11 pm
Saturday 11 am–11 pm
Sunday 11 am–11 pm
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