Ajanta Restaurant

Timeless Tradition in Every Bite

Ajanta isn’t about flashy décor or experimental dishes. It’s about serving comfort food the way it's meant to be—simple, fresh, and full of flavor. Walk in during lunch hours, and you’ll be greeted by the inviting aroma of sambar, freshly steamed rice, and crispy vadas. The restaurant retains its old-school charm, from its modest interiors to the warm hospitality of the staff.

The Iconic South Indian Meals

One of the highlights here is the banana leaf meal—a full-fledged spread that includes rice, sambar, rasam, kootu, poriyal, pickle, appalam, and a sweet treat to finish. Served piping hot and replenished generously, it’s a wholesome experience that has made Ajanta a lunchtime favorite. Whether you're a fan of their curd rice or crave their spicy kara kuzhambu, every item is made with traditional recipes passed down through generations.