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When it comes to biryani in Tamil Nadu, there are many names, styles, and legends. But one place that’s carved its unique identity in Trichy is Abdul Kadapa Bamboo Biryani — where biryani isn’t just served, it’s steamed inside a bamboo tube for a truly earthy, aromatic twist.
If you’ve never experienced bamboo biryani, Abdul Kadapa’s outlet is the perfect place to start. It’s bold, authentic, and brimming with flavor from the first spoon to the last.
Bamboo biryani is a traditional technique where marinated meat and fragrant rice are slow-cooked inside hollow bamboo stalks. This natural cooking method infuses the dish with a smoky aroma, subtle bamboo flavor, and locks in all the juices of the meat and spices.
At Abdul Kadapa’s, they’ve mastered this art — blending the rustic method with their signature Andhra-style spice blend.
Mutton Bamboo Biryani – Tender mutton chunks cooked to perfection with basmati rice and strong spices, served piping hot inside a bamboo tube. Rich, spicy, and soul-satisfying.
Chicken Bamboo Biryani – A more balanced option, with juicy chicken pieces and flavorful rice, ideal for first-timers.
Prawn Bamboo Biryani – A seafood twist that combines delicate prawn flavor with the earthiness of bamboo and bold masala.
Special Kadapa Curry – A fiery side dish to pair with biryani or parotta — spicy, oily, and unforgettable.
Boiled Egg or Chicken 65 Add-ons – For those who love extras with their biryani.
The restaurant offers a simple, mess-style ambience, with fast-moving tables, self-service counters, and a casual crowd. It’s not about luxury—it’s all about authentic taste and fast service. The aroma hits you the moment you step in, and you’ll often see a stream of takeaway orders going out during lunch and dinner rush hours.
The place is usually buzzing with food lovers, especially those who enjoy Andhra-style spicy food with a twist.
Abdul Kadapa Bamboo Biryani
R K Nagar, 2nd St, TVS Tolgate, Kallukuzhi, Tiruchirappalli, Tamil Nadu 620020
Monday to Sunday
🕑 12:00 PM to 10:30 PM